Steps to Make Jamie Oliver Roasted white fish wrapped in smoked bacon with asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Make ready 4 x 200g white fish fillets about 1inch thick skinned & pinboned
2. Make ready 2 sprigs fresh rosemary leaves chopped very finely
3. Prepare 2 lemons - zest and juice
4. Get Fresh ground black pepper
5. Get 16 rashers smoked streaky bacon or pancetta
6. Take Olive oil
7. Prepare 3 tbsp mayonnaise
8. Take 2 large bunches of asparagus

Steps to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

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