Recipe of Perfect Asparagus risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus risotto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Asparagus risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus risotto using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus risotto:

1. Get 150 g risotto rice (or arborio rice)
2. Get 250 g asparagus
3. Take 1 cube vegetable stock
4. Get 1 tablespoon butter
5. Take 150 g parmesan cheese
6. Get 3 tablespoons olive oil
7. Make ready Half an onion
8. Get 1 clove garlic

Steps to make Asparagus risotto:

1. Bring a full saucepan of water to boil, then turn off the heat and add vegetable stock. Stir well and cover the pan.
2. Add olive oil to frying pan, then add onion and garlic
3. When onion and garlic have turned golden brown, add risotto rice. Stir well and let rice fry for a bit. Do not let the grains burn!
4. Add vegetable stock water to the frying pan until it's nearly covering the rice. Not too much and not too little.
5. Chop the asparagus. Reserve the tips
6. Keep stirring the rice and adding water as it dries up. The rice will slowly get creamier.
7. Add the asparagus along with the third batch of water. Stir well.
8. With the final batch of water, add the asparagus tips.
9. When the rice is creamy and only slightly crunchy, add one more spoon of water and stir. Turn off the heat
10. Add butter and cheese and stir well. The rice will dry out a bit as it cools down. Voilà, the risotto is ready!

So that’s going to wrap it up for this special food asparagus risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!