Step-by-Step Guide to Make Perfect Roasted squash and goat cheese quiche

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted squash and goat cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted squash and goat cheese quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted squash and goat cheese quiche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted squash and goat cheese quiche:

1. Get Small pumpkin or 1/4 butternut squash cubed
2. Get 1 tbsp oil
3. Get Handful cavolo nero roughly chopped
4. Get 1.5 large leek sliced
5. Take 1 large tsp fresh thyme
6. Prepare 2 eggs
7. Make ready 50 g butter
8. Get 200 ml single cream
9. Take 100 g creme fraiche
10. Take 60-70 g goat cheese
11. Get 1 already rolled short crust pastry
12. Get Salt and pepper

Steps to make Roasted squash and goat cheese quiche:

1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little
2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min.
3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside.
4. Mixed cream, creme fraiche, eggs salt and pepper and thyme.
5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing.

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