How to Prepare Award-winning My folded Egg Breakfast with Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my folded egg breakfast with asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My folded Egg Breakfast with Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My folded Egg Breakfast with Asparagus is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My folded Egg Breakfast with Asparagus:

1. Take 6 Asparagus stems
2. Get 2 Eggs
3. Make ready 1 slice Black pudding
4. Make ready 1 piece toast
5. Get 2 tbls milk
6. Make ready to taste Salt n pepper
7. Get 1 tbls Tomato or brown sauce

Steps to make My folded Egg Breakfast with Asparagus:

1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
5. Add to a serving dish and add toast and tomatoe sauce to dip in.
6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

So that’s going to wrap this up with this special food my folded egg breakfast with asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!