Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sword fish asparagus twists. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sword fish asparagus twists is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sword fish asparagus twists is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sword fish asparagus twists using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sword fish asparagus twists:
- Get Enough asparagus tips for everyone
- Prepare Enough fish for wrapping
- Take Roll of puff pastry
- Take Beaten egg to glaze
Instructions to make Sword fish asparagus twists:
- Wash and dry the asparagus
- Open the fish and let it sit at room temperature for 10 mins (makes it easier to separate)
- Cut pastry into strips. Wrap each asparagus in a piece of fish, then in pastry. Continue until you've finished the ingredients. Glaze with egg and cook at 200 for about 20 mins :)
So that’s going to wrap this up for this exceptional food sword fish asparagus twists recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
