Easiest Way to Prepare Homemade Slow cooked venison shank with chipolatas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked venison shank with chipolatas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked venison shank with chipolatas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow cooked venison shank with chipolatas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Make ready 1 venison shank
2. Prepare 6 chipolatas
3. Take 2 carrots
4. Get 1 sweet potato
5. Take 2 shallots
6. Make ready 1 red onion
7. Take 2 garlic cloves
8. Take 1 leek
9. Prepare 1 potato
10. Make ready 2 springs rosemary
11. Take 1 tbsp mix herbs
12. Get 1/2 bottle ale
13. Take 100 ml stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that’s going to wrap this up for this special food slow cooked venison shank with chipolatas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!