Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta with pancetta, pecorino and asparagus is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pasta with pancetta, pecorino and asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Make ready 500 g pasta
- Prepare 100 g asparagus tips, washed and sliced
- Prepare 150 g pancetta
- Get Small chopped onion
- Get to taste Pecorino
- Prepare to taste Salt
- Get Olive oil
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
So that is going to wrap it up with this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
