Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, old fashioned potato pinwheel candy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Old Fashioned Potato Candy- Easy Recipe! All opinions are mine alone #SmartWayToShareJoy #CollectiveBias We are in Southern Arizona this winter and we will be celebrating Christmas without my family around. I've been making these for decades. I called them peanut butter pinwheels.
Old fashioned potato pinwheel candy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Old fashioned potato pinwheel candy is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned potato pinwheel candy:
- Prepare 1 medium size potato, should be 3/4 cup.
- Get 4 1/2 cup powder sugar
- Make ready 1 jar (16 oz) crunchy peanut butter
- Get 1 tsp almond extract
It is one that my mother and my great grandmother. Lovely Katie sent me the popular St. Patrick's Day treat, Irish Potatoes (candies that have nothing to do with Ireland and potatoes for that matter) and. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes.
Instructions to make Old fashioned potato pinwheel candy:
- Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
- Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
- Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
- Leave both pieces on paper, on one side roll dough in to pin wheels .
- Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
- Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
- Make sure the potatoe is 3/4 cup
Patrick's Day treat, Irish Potatoes (candies that have nothing to do with Ireland and potatoes for that matter) and. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It's just a soft, sweet (like, really sweet), no-bake candy that's genius in its resourcefulness. Potatoes are one of the most versatile foods. When it comes to nostalgia, this is the recipe that does it for me.
So that is going to wrap this up for this special food old fashioned potato pinwheel candy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
