Step-by-Step Guide to Make Speedy Kimchi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kimchi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kimchi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi:

1. Prepare 1/2 Chinese cabbage
2. Take Salt(2.5% of cabbage weight)
3. Get 1/2 apple
4. Prepare 15 g ginger
5. Prepare 25 g garlic
6. Take 1/4 onion
7. Get 1 tablespoon fish sauce
8. Prepare 40 g Korean chilli powder
9. Get 1 tablespoon sugar
10. Prepare 40 g salted small shrimp (option)
11. Take 30 g green onion
12. Take 30 g green leek
13. Prepare 30 g carrot
14. Prepare 100 g Daikon radish

Steps to make Kimchi:

1. Cut the Chinese cabbage half at the core and divide it into three parts.
2. Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more.
3. Two days later, squeeze the Chinese cabbage to drain the water.
4. Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger.
5. Put apples, garlic, ginger and onions in a food processor to make a smooth paste.
6. Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand.
7. Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top.
8. Keep in refrigerator and you can eat from one day after.

So that’s going to wrap it up with this special food kimchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!