Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn and asparagus risotto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn and asparagus risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Prawn and asparagus risotto is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus risotto:
- Take 300 g risotto rice
- Make ready 5-6 asparagus tips, washed and chopped
- Get 200 g cooked large prawns
- Prepare 1-1.2 ml stock
- Get Small chopped onion
- Prepare to taste Salt
- Make ready Glug of white wine
- Make ready Knob butter
- Get Olive oil
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
So that’s going to wrap this up with this special food prawn and asparagus risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
