Steps to Prepare Quick Casserole with dumplings

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, casserole with dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Casserole with dumplings is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Casserole with dumplings is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Casserole with dumplings:

1. Prepare 500 g diced stewing beef
2. Take 1 onion sliced
3. Make ready 3 cloves garlic - chopped or minced
4. Prepare 1 red chilli - chopped
5. Prepare Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
6. Prepare 1 tablespoon mixed dried herbs
7. Prepare 750 ml stock (I used half and half red wine and vegetable stock cube in water)
8. Take 3-4 tablespoons olive oil
9. Get Salt and pepper to taste
10. Make ready Dumplings
11. Get 100 g Self- raising flour
12. Make ready 50 g vegetarian suet
13. Make ready 1/4 teaspoon salt
14. Make ready 5-6 tablespoons cold water

Steps to make Casserole with dumplings:

1. Hear olive oil in a frying pan and brown the meat for 5 minutes
2. Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
3. Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
4. Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
5. After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
6. Serve as is, or with chopped parsley garnish and green beans.

So that is going to wrap it up with this exceptional food casserole with dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!