Simple Way to Prepare Perfect Leek Tartlets 🌱 (Green Sausage Rolls)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leek tartlets 🌱 (green sausage rolls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leek Tartlets 🌱 (Green Sausage Rolls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leek Tartlets 🌱 (Green Sausage Rolls) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have leek tartlets 🌱 (green sausage rolls) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Make ready 3 mini rounds of pastry (I used frozen puff)
2. Get 1 small white onion
3. Prepare 1 small leek
4. Take 1 clove garlic
5. Prepare A few leaves of spinach or greens
6. Prepare A squeeze of lemon
7. Make ready A sprinkle of (vegan) feta
8. Take A splash of oil
9. Make ready A sprig of dill or mint (optional)

Instructions to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
2. Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)

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