Recipe of Award-winning Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Take 500 g mince
3. Get Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Get Splash milk
6. Get 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Prepare Bit of butter
10. Make ready Fine breadcrumbs
11. Get Sauce :
12. Take Chopped carrots onions and celery
13. Get 100 g Chopped porcini mushrooms - about
14. Take 100 ml stock
15. Get Olive oil
16. Prepare Glug of white wine
17. Get Asparagus tips :
18. Make ready Enough asparagus for everyone
19. Prepare Knob butter
20. Prepare to taste Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!