Recipe of Jamie Oliver Asparagus, Ham and Blue Cheese omelette

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asparagus, Ham and Blue Cheese omelette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

1. Get Fillings
2. Get 2-3 Tbsp Small pieces Ham
3. Prepare 3 Stalks Asparagus
4. Prepare 1/4 Red Onion
5. Get 1 Tbsp Olives Oil
6. Prepare Egg Omelette
7. Prepare 2 Large eggs
8. Take 1 Knob Butter
9. Get 2-3 Tbsp Blue Cheese
10. Prepare 1 Tbsp Milk
11. Prepare Salt&Pepper
12. Prepare Chopped Chives

Instructions to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
2. Beat the eggs add good pinch of salt and just a little bit of pepper
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
5. Add blue cheese and our fillings.
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

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