Recipe of Super Quick Homemade Linguine with speck, saffron and asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, linguine with speck, saffron and asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Linguine with speck, saffron and asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Prepare 500 g linguine
2. Take Few asparagus tips, washed and chopped
3. Make ready Packet chopped speck - about 100 g
4. Get Saffron
5. Prepare Glug of white wine
6. Prepare Small chopped onion
7. Take to taste Salt
8. Take Olive oil
9. Make ready Parmesan to serve

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

So that’s going to wrap this up for this special food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!