Easiest Way to Make Award-winning Mughalai Veg Navratna Korma

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mughalai veg navratna korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mughalai Veg Navratna Korma is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mughalai Veg Navratna Korma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mughalai Veg Navratna Korma:

1. Take 2 tbsp pour ghee
2. Take 1/2 tsp cumin seeds
3. Make ready 2 cardamoms
4. Take 2 cloves
5. Take 1 cinnamon stick
6. Prepare 1 bay leaf
7. Get 1/2 tsp ginger paste
8. Prepare 1/2 tsp garlic paste
9. Prepare 2 medium onions
10. Take 10-12 cashews
11. Make ready 1/2 tsp red chilli powder
12. Take 1/4 tsp turmeric powder
13. Make ready 1/4 tsp garam masala
14. Take 1/2 tsp cumin powder
15. Make ready 1/2 tsp coriander powder
16. Take 1/2 cup blanched tomato chopped
17. Prepare 2 green chilli
18. Get . 1/2 cup green peas
19. Get 1/2 cup carrots
20. Prepare 1/2 cup cauliflower
21. Get 1/2 cup beans
22. Get 2medium size potato cut in chunks
23. Make ready 1/2 cup paneer cubes
24. Make ready 5-6 Cashew nuts chopped
25. Take 5-6 Almonds chopped
26. Make ready 12-15 raisins
27. Make ready 2 tbsp fresh cream
28. Prepare 2 pieces canned pineapple chunks
29. Take as per taste Salt
30. Make ready as required For Garnish : Some cherries
31. Take 2 tbsp Chopped grapes
32. Get as needed Few chopped chunks of pineapple
33. Make ready 1 tbsp fresh cream
34. Get 2 tbsp Fresh corriender

Instructions to make Mughalai Veg Navratna Korma:

1. Blanch onions and cashews. Let it Cool them, now make paste of it
2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
7. Add cream and saute for 1 minutes
8. Now add fried paneer, nuts and pineapple chunks
9. Cover and cook just for a 30 seconds
10. Now Mughalai Navratan Korma is ready to serve
11. Serve hot with paratha or chappati
12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.

So that’s going to wrap this up for this special food mughalai veg navratna korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!