Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lightly spiced roast asparagus stems. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lightly Spiced Roast Asparagus Stems is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Make ready 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Get 1 tbsp olive oil
- Take 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
