Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautèed asparagus and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautèed asparagus and potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sautèed asparagus and potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Make ready Enough potatoes for everyone
- Prepare Enough asparagus for everyone
- Make ready Fresh rosemary
- Take Olive oil
- Get to taste Salt and pepper
Steps to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
So that is going to wrap this up with this exceptional food sautèed asparagus and potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
