Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Get 10 Asparagus Spears
- Get 1 tbls White Wine vinegar
- Get 2 Free Range Eggs
- Make ready 100 g Butter
- Get Juice from 2 Lemons
- Take 2 Tbls Chopped Fresh Chives
- Take 2 slices Brioche Bread toasted
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
So that is going to wrap this up with this special food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
