How to Make Quick Achari potato korma curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, achari potato korma curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Achari potato korma curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Achari potato korma curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook achari potato korma curry using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Achari potato korma curry:

1. Prepare 2 pcs Big sized Potatoes
2. Make ready 2 tbsp Curd
3. Prepare 2 tbsp Turmeric powder
4. Take 1 tsp Garam masala
5. Take 2 tbsp Red chilli powder
6. Get 1 tsp Jeera/ cumin
7. Make ready 2 tsp Coriander
8. Get 1tbsp Achar
9. Get 1 pinch Sugar
10. Take To taste Salt
11. Prepare 1 pc Onion
12. Take 2 pcs Garlic
13. Make ready 2 tbsp Kasmiri mirch
14. Get 1 pc Tomato
15. Make ready 2 pcs Chilli
16. Take 4 tbsp Oil

Steps to make Achari potato korma curry:

1. Boil the potato and cut them if they are big.Can use baby potatoes as well.Mix all masalas in the curd.Fry onion in oil. Add all the rest onion,tomato, garlic in the oil and mix it gently. Mix curd with the veggies.
2. Add the potatoes, salt and achar also.Mix it very gently and boil it you will get a spicy colour.

So that is going to wrap it up for this exceptional food achari potato korma curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!