Simple Way to Prepare Award-winning Apple Crisp

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple crisp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crisp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Crisp is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp:

1. Take 1/2 cup flour + 2 Tbs of flour
2. Make ready 1/2 cup old-fashioned rolled oats
3. Get 1/2 cup light brown sugar
4. Get 1/2 tsp baking powder
5. Prepare 1/4 tsp ground cinnamon
6. Get dash salt
7. Take 1/3 cup unsalted butter, cut into small pieces
8. Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Take 1 Tbs lemon juice
10. Get 3 Tbs milk
11. Take 1/2 tsp vanilla extract
12. Take 1/4 cup light brown sugar
13. Take 1/2 tsp ground cinnamon
14. Take dash salt
15. Take 1 box Pilsbury refrigerated pie crust

Instructions to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap this up with this special food apple crisp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!