Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lahsoda korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lahsoda Korma is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lahsoda Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lahsoda korma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahsoda Korma:
- Take 500 gms Lehsoda
- Prepare 500 gms onions
- Make ready 50 gms ginger garlic paste
- Prepare 1 tablespoon garam masala powder
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon Turmeric powder
- Get 1 cup milk
- Take 1 teaspoon Meethi seeds
- Take 2 tablespoons Oil
- Get As per taste Salt
Instructions to make Lahsoda Korma:
- Firstly cut one by one Lehsoda and de-seed it, then washed it properly.
- Now half onion chopped and half to grind it and make paste.
- Then take kadhai put oil heat it. Put methi seeds and after crackling add chopped onion and saute for 5 minutes then add Lehsoda, milk and on low flame cooked it, covering the Kadai.
- When Lehsoda half cooked add onion, ginger, garlic paste and saute it.
- When Lehsoda is totally cooked and masala is also roasted then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes and enjoy this delicious Lehsoda korma with paratha, naan.
So that’s going to wrap it up with this special food lahsoda korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
