17/11/2020 21:55

Recipe of Speedy Farm fresh Cabbage -Peas Korma

by Louisa McKenzie

Farm fresh Cabbage -Peas Korma
Farm fresh Cabbage -Peas Korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, farm fresh cabbage -peas korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Farm fresh Cabbage -Peas Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Farm fresh Cabbage -Peas Korma is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook farm fresh cabbage -peas korma using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Farm fresh Cabbage -Peas Korma:
  1. Prepare 3 cups Farm fresh Cabbage, finely chopped
  2. Prepare 1/2 cup Green peas (Matar)
  3. Make ready 1 teaspoon Mustard seeds
  4. Take 3-4 onions
  5. Make ready 2 inches ginger piece
  6. Make ready 2-3 Tomatoes, finely chopped
  7. Make ready 1/2 teaspoon Turmeric powder
  8. Take 1/2 teaspoon Red chilli powder
  9. Take 1/2 teaspoon Garam masala powder
  10. Make ready to taste Salt,
  11. Prepare as required Cooking oil, for cooking
  12. Get 1-2 Lemon for garnishing
  13. Take as required Cabbage leaves for garnishing
Steps to make Farm fresh Cabbage -Peas Korma:
  1. Wash properly and finely chop the cabbage.
  2. Chop onions,ginger,tomatoes and green chillies.
  3. Wash the green peas and add one tsp of sugar powder in it.
  4. Now Microwave the peas for five minutes by adding little water.
  5. Heat oil in pan. Once hot add mustard seeds and let it splutter.Add the chopped onion,ginger and sauté till the onion looks translucent.Add chopped tomatoes,green chillies and sauté well.
  6. Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine,add chopped cabbage, make sure all the cabbage is coated with the spices.
  7. Next add the peas and mix. - Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
  8. Sprinkle garam masala on top and mix till well combined. - Serve hot with Indian breads like roti or paratha by garnishing accordingly your taste.

So that is going to wrap this up with this special food farm fresh cabbage -peas korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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