14/10/2020 19:55

Recipe of Award-winning Oatmeal Breakfast Cups

by Tony Oliver

Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal breakfast cups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oatmeal Breakfast Cups is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Breakfast Cups is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Get 5 cups old fashioned oats
  2. Get 1 tsp. salt
  3. Take 1 cup trail mix
  4. Prepare 1 tsp. flax seed
  5. Take 4 ripe bananas, mashed
  6. Get 2 1/3 cups water
  7. Take 5 Tbsp. honey
  8. Prepare 1/4 cup coconut oil
  9. Take 3 tsp. vanilla extract
Steps to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

So that is going to wrap it up for this special food oatmeal breakfast cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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