Recipe of Award-winning Coconut Navratan Korma with vegetable Idlis

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut navratan korma with vegetable idlis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Navratan Korma with vegetable Idlis is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Navratan Korma with vegetable Idlis is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook coconut navratan korma with vegetable idlis using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Navratan Korma with vegetable Idlis:

1. Get Vegetables we need
2. Take 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
3. Make ready 200 gms Cottage cheese (paneer)
4. Take 2-3 tomato puree
5. Prepare 2 onion (blanched and puree)
6. Take 1 tbsp Ginger garlic paste
7. Take Whole garam masala(1 , spoon , (jeera),, ,
8. Make ready 1 small piece cinnamon
9. Take 1/2 tsp mustard seeds
10. Take 1/2 tsp cumin seeds
11. Prepare 1 big cardamom
12. Take 2 bay leaves
13. Take 5-6 black pepper,
14. Take 1 spoon coriander powder
15. Get As needed curry leaves
16. Get 1/2 spoon turmeric powder
17. Get 1/2 spoon Kashmiri red chilli
18. Make ready 2 cup Coconut milk
19. Get As required Butter for serving
20. Take As required Coriander leaves for serving
21. Take 2-3 green chillies (as required)
22. Take As required Oil for saute
23. Make ready To taste Salt (to taste)

Instructions to make Coconut Navratan Korma with vegetable Idlis:

1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
5. When Korma is ready then add paneer cubes and mix well. - Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice…

So that is going to wrap this up with this special food coconut navratan korma with vegetable idlis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!