Step-by-Step Guide to Prepare Jamie Oliver Soya chunk Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunk korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This video takes you through the process of preparing Soya Chunk Kurma Recipe. This dish goes well with Idli,dosa,Chapati Recipe. Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured.

Soya chunk Korma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soya chunk Korma is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soya chunk korma using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya chunk Korma:

1. Take 1 mediun bowl soya chunks
2. Take 4-5 table spoon oil
3. Take 2 table spoon ghee
4. Prepare 2-3 cloves
5. Make ready 2-3 cardamom
6. Prepare 2-3 cinnamon stick
7. Make ready 2 bay leaves
8. Take 4-5 whole black pepper
9. Take 1 tomato
10. Get 1 teaspoon ginger garlic paste
11. Prepare To taste Salt
12. Get To taste Sugar
13. Get 4-5 green chillis
14. Make ready 2-3 tablespoon nuts
15. Get 1 teaspoon turmeric
16. Make ready 1 teaspoon red chilli powder
17. Prepare 1 teaspoon Jeera / cumin powder
18. Prepare 1 teaspoon garam masala powder
19. Take 1/2 cup curd

To make the soya chunks, soya bean is soaked, grinded, milk is extracted and used for other purpose and only the pulp is made into chunks and then dehydrated. Soya Chunks Fry Recipe / Meal Maker Fry Recipe - Yummy Tummy. Soya Chunks are really a healthy way to include protein in your kids and your families diet. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs.

Instructions to make Soya chunk Korma:

1. First of all we have to boil the soya chunks for 5 minutes.We have to allow it to cool down then wash for 2 to 3 time with normal water.
2. We have to take little bit oil and stair fry the soya chunks.
3. We have to add the oil and ghee and add all the garam masalas.Then we will add the curd and let it cook for 5mints.
4. The moment we will see that oil is coming up we have to add the tomato, ginger,nuts,and chilli paste and stair it well.
5. After some time we will be adding all the pouder masala and cook it and will again with for the oil to come up.
6. After that we will be adding the soya chunks and mix it well with the gravy and will add water as we want to keep the texture of the gravy.
7. Will cook it for another 7-10 minutes and then will serve it hot.

Soya Chunks are really a healthy way to include protein in your kids and your families diet. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Delicious soya chunks curry or varuval which taste so delicious either with roti or rice.

So that is going to wrap it up for this special food soya chunk korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!