How to Make Jamie Oliver Aloo Paneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:

1. Prepare Oil for cooking
2. Take 100 g paneer, cubed
3. Take 2 small potatoes, boiled and cubed
4. Get S&p
5. Make ready 1 clove garlic, chopped
6. Get 2 cardamom pods
7. Take 1/2 tsp cumin seeds
8. Take 1 small brown onion very finely chopped
9. Get 1 tsp ginger
10. Make ready 2 cloves
11. Make ready 1 small green chili finely chopped
12. Prepare 1/4 tsp turmeric powder
13. Make ready 1 1/2 tsp chili powder
14. Make ready 1 1/2 tsp coriander powder
15. Take 1/2 tsp garam masala
16. Make ready 1 tsp powdered fenugreek
17. Prepare 200 g chopped tomatoes
18. Make ready 1 tbls tomato purée
19. Get 100 ml water
20. Take 2 tbls thickened cream
21. Prepare Naan for serving
22. Take Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that’s going to wrap this up with this special food aloo paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!