Recipe of Jamie Oliver Lukhnawi Korma

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lukhnawi korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lukhnawi Korma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lukhnawi Korma is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lukhnawi korma using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lukhnawi Korma:

1. Prepare 1 kg ✅Mutton
2. Take 1 cup ✅yogurt
3. Get 2 tbsp ✅Ginger garlic paste
4. Get 1 cup ✅Oil
5. Make ready 4 ✅Onion
6. Get 2 tbsp ✅Red chilli powder
7. Take 2 tbsp ✅Coriander powder
8. Make ready to taste ✅Salt
9. Prepare 2 ✅Tez patta
10. Prepare 8 ✅Safeed elachi
11. Take 2 ✅Bari elachi
12. Get 6 ✅Long
13. Take 10 ✅Kali mirch
14. Take 3 ✅Darchini
15. Get 1/2 tsp ✅Jafal jawetri powder
16. Make ready 1 tbsp Kewra water

Instructions to make Lukhnawi Korma:

1. Oil garam kar ke piyaz brown kar ke nikal lein aur hath sy chora kar ke side main rakh dein
2. Jis oil main piyaz brown kiya tha us main sare sabit garam masale add krein aur sath hi mutton bhi add kar dein aur colour change hone tak bhon lein
3. Jab gosht ka colour change ho jaye tu ginger garlic paste dal kar bhone 5 min tak
4. Aub red chilli powder coriander powder & salt add krein sath hi yogurt add kar dein aur mazeed 10 min bhone jab oil nazar ane lage tu 2 glass pani dal kar gosht gala lein slow flame par gosht gal jaye tu brown onion add krein aur mazeed bhon lein korme ke hisab sy gravy rakhein slow flame kar dein jafal jawetri powder & kewra water add kar ke 5 min dam laga dein mazedar Khushbo wala korma ready hai

So that is going to wrap this up for this special food lukhnawi korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!