Recipe of Homemade Egg Korma with curry leaves

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg korma with curry leaves. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg Korma with curry leaves is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Korma with curry leaves is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Korma with curry leaves:

1. Make ready 8 eggs
2. Get 4 tbsp oil
3. Prepare 1 tbsp ghee
4. Make ready as needed Cardamom
5. Make ready 2-3 cloves
6. Prepare 1 cinnamon
7. Get as needed Curry leaves
8. Make ready 1/2 cup milk
9. Prepare 6-7 green chillies
10. Prepare 3 tbsp curd
11. Prepare 2 tbsp cashew and nuts
12. Make ready 2 big onion paste
13. Prepare to taste Sugar
14. Take to taste Salt
15. Get 1 tbsp Ginger and garlic
16. Take 1/2 tsp Cumin powder
17. Take 1/2 tsp garam masala powder
18. Prepare 1/2 tsp coriander powder

Instructions to make Egg Korma with curry leaves:

1. Add oil and ghee and then fry all the aggs.
2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
3. Add the curd and then mix it well after some time add cashew paste and milk.
4. Then add the egg and all powder masalas and mix.
5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

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