Steps to Prepare Speedy Paneer corn korma

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer corn korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer corn korma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer corn korma is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer corn korma:

1. Get 200 gms paneer cubes
2. Take 15-20 baby corn
3. Get 1 tbsp oil
4. Make ready 1 tsp cumin seeds
5. Make ready 1/4 tsp turmeric powder
6. Make ready 1/2 tsp coriander powder
7. Get 1/2 tsp red chilli powder
8. Make ready 1/2 tsp garam masala
9. Prepare 1 tbsp kasuri methi
10. Get 1/4 cup milk
11. Make ready 1 tbsp fresh cream (optional)
12. Take 1.5 tsp CIBA Paneer Masala
13. Get To taste Salt
14. Prepare To grind:
15. Get 2 tsp oil
16. Get 1 big onion, chopped
17. Take 2 tsp ginger-garlic paste
18. Make ready 2 big tomato, chopped
19. Take 1/2 tbsp tomato paste
20. Get 1/4 cup chopped red capsicum
21. Make ready 4-5 cashews

Instructions to make Paneer corn korma:

1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
8. Serve with Roti, naan, or paratha.

So that is going to wrap this up for this exceptional food paneer corn korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!