Easiest Way to Make Homemade Old fashioned sokolatina

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned sokolatina. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Old fashioned sokolatina is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Old fashioned sokolatina is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned sokolatina:

1. Take For the cake
2. Prepare 6 eggs
3. Get 6 tbsp sugar
4. Get 6 tbsp all purpose flour
5. Get 4 tbsp unsweetened cocoa powder
6. Take 4 tbsp corn oil
7. Prepare 1/2 tsp vanilla
8. Make ready 2 packets baking powder (40 g)
9. Take For the syrup
10. Make ready 300 g sugar
11. Get 350 ml water
12. Prepare 1/2 tsp vanilla
13. Prepare 2 tbsp lemon juice
14. Get For the pudding
15. Make ready 2 cans vegetable whipped cream
16. Make ready 1 can sweetened condensed milk
17. Make ready 1/2 tsp vanilla
18. Prepare 3 tbsp sweetened hazelnut chocolate spread
19. Prepare For the ganache
20. Get 300 g couverture chocolate 54%
21. Prepare 200 ml heavy cream 2% fat
22. Get 1 tsp honey

Instructions to make Old fashioned sokolatina:

1. Beat the eggs with the sugar, thoroughly.
2. Gradually add the rest of the ingredients for the cake, without beating them too much.
3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
6. Set it aside to cool completely.
7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
12. It is even better on the next day, if there's any left!!!

So that is going to wrap this up for this exceptional food old fashioned sokolatina recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!