Recipe of Award-winning Paneer methi malai korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer methi malai korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai Paneer Korma is a rich dish of tender cubes of paneer cooked in a cream, and cashew enriched curry. It is creamy, unctuous, and carries the flavour of. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make.

Paneer methi malai korma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer methi malai korma is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer methi malai korma using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer methi malai korma:

1. Get 1 bunch methi leaves/ fenugreek leaves –
2. Prepare 200 gms Paneer
3. Prepare 100 ml- milk
4. Take butter
5. Take 1 onion
6. Prepare Pinch black/white pepper
7. Make ready as needed paneer
8. Get To taste salt & sugar

Any way or time you serve this, it is delicious. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers. It is a very tasty, aromatic yet easy to make recipe. Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome.

Steps to make Paneer methi malai korma:

1. Clean methi (avoid it's sticks only leaves should be kept), wash nicely and roughly chop - Cut onion into 4 pieces and remove the flakes (separate the layers) - Now in a kadai/wok/pan put amul butter little oil so that butter doesn’t burn, put bay leaves and after 30 sec add ginger garlic paste and stir well keep stirring so that it doesn’t stick to the pan, cook till oil separates.
2. Now add onion and cook until tender and then add chopped methi leaves mix well add sugar (swaad anusar) and maybe a half teaspoon of salt and cook methi in it. Once Methi water dries up add paneer cubes and mix. Cook this for 2 mins add fresh cream and if you want you can add milk into the gravy to get desired consistency (as only cream would be little to eat with Roti/chapati) also sprinkle black/white pepper. Cook for one more min(fix salt, sugar as per your taste) it is Done.
3. Serve with chapatti/roti - PS: PLEASE BE GENEROUS WITH THE AMOUNT OF BUTTER AND CREAM YOU USE😄😉

It is a very tasty, aromatic yet easy to make recipe. Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome. This recipe will win everybody's heart at the. Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. In a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, Kasuri methi and.

So that’s going to wrap it up with this special food paneer methi malai korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!