Step-by-Step Guide to Prepare Favorite Anchovies Sambal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovies sambal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Anchovies Sambal is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Anchovies Sambal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovies sambal using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Anchovies Sambal:

1. Prepare 1 cup anchovies
2. Take To blend
3. Prepare 5 shallots
4. Take 2 onions large
5. Make ready 5 cloves garlic
6. Make ready 1 inch ginger
7. Take 4 lemongrass stalks of
8. Get 1 candlenut
9. Make ready 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste
10. Make ready oil
11. Get pinch salt a
12. Make ready 5 tbs tamarind juice
13. Make ready 5 nos cherry tomato
14. Get Yellow onion chopped
15. Make ready 1 tbs brown sugar jaggery or
16. Make ready cucumber cut lengthwise or round
17. Take one handfull ground nut roast

Steps to make Anchovies Sambal:

1. Heat oil in wok
2. Fry anchovies place Set aside
3. Fry yellow chopped onion Set aside
4. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
5. Allow the gravy to boil a few times add in tamarind and sugar.
6. Add in the yellow fried onion, cherry tomato  cook  a few minutes.
7. Add  anchovies until mix well. Check for salt.(use less salt)
8. Dish out and ready to be served with Nasi Lemak (Coconut Rice)
9. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.

So that is going to wrap this up with this special food anchovies sambal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!