Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai egg korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mughlai Egg Korma is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mughlai Egg Korma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mughlai egg korma using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mughlai Egg Korma:
- Get 10 boiled eggs
- Take 200 gm thick curd
- Take 1/3 cup fried onions
- Take 1 tomato
- Make ready 1 tsp zeera(cumin) powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp haldi(turmeric powder)
- Make ready 1 tsp garam masala
- Take 1 tsp ginger garlic paste
- Prepare 2 tbsp ghee
- Take to taste Salt
- Prepare 1/4 cup coconut milk powder or 1/2 cup thick coconut milk
- Make ready as needed Coriander leaves for garnishing
Instructions to make Mughlai Egg Korma:
- Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
- Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!
So that is going to wrap it up for this special food mughlai egg korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
