Recipe of Quick Thandai with Phirni Twist💐

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai with phirni twist💐. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thandai with Phirni Twist💐 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thandai with Phirni Twist💐 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thandai with phirni twist💐 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thandai with Phirni Twist💐:

1. Make ready 2 litre Milk, Full Cream
2. Get 1/2 Cup Rice
3. Take 1 Cup Sugar
4. Make ready 1 teaspoon Elaichi powder
5. Make ready 4 tb spoon Thandai Powder
6. Prepare For Garnishing
7. Get 8 to 10 Soaked and shredded almonds
8. Prepare 8 to 10 Dried Rose Petals
9. Make ready 8 to 10 string Saffron soaked in milk
10. Prepare For Thandai powder
11. Make ready (Dry roast and grind all the ingredients into fine powder)
12. Get 1/2 cup Almond
13. Prepare 2 tbs spoon Cashew nut
14. Take 1 teaspoon Fennel seeds
15. Make ready 1 tbs spoon Poppy seeds
16. Make ready 1 tbs spoon melon seeds
17. Make ready 1/2 tsp spoon black pepper powder
18. Prepare 4 to 5 Green cardamom

Steps to make Thandai with Phirni Twist💐:

1. To start with, Wash and soak rice for at least 1 hour.
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom.
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour.
6. Let it cool and then refrigerate before serving.
7. Garnish with shredded almonds and rose petals before serving.

So that is going to wrap it up for this exceptional food thandai with phirni twist💐 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!