Step-by-Step Guide to Make Gordon Ramsay Applesauce Puffs with Blueberries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Applesauce Puffs with Blueberries is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Applesauce Puffs with Blueberries is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Make ready Bisquick
2. Get Sugar
3. Get Cinnamon
4. Make ready Applesauce - natural
5. Get Milk
6. Prepare Egg
7. Get Oil
8. Make ready Fruit-optional
9. Prepare topping
10. Get Cinnamon
11. Make ready Sugar
12. Prepare melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

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