Recipe of Jamie Oliver Tamarind rice/ puliyogare

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tamarind rice/ puliyogare. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamarind rice/ puliyogare is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tamarind rice/ puliyogare is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice/ puliyogare:

1. Take 1 cup cooked Rice
2. Take 1/2 cup tamarind pulp
3. Prepare 2 tbsp gingerly oil
4. Make ready 1 tsp mustard
5. Get 1/2 tsp asafoetida
6. Get 2 tsp ground nut/peanut
7. Get 1 tbsp Chana dal
8. Prepare 10-12 curry leaves
9. Make ready 4-5 dry red chill
10. Prepare As needed salt
11. Take 1 tsp turmeric
12. Make ready Dry masala (roast and grind)
13. Take 2 tsp Dhanya / coriander seed
14. Make ready 10-12 dry red chilli
15. Prepare 1/2 tsp Pepper
16. Take 2 tsp peanut
17. Make ready 1 tsp methi seed
18. Prepare 2 tsp white sesame seed

Instructions to make Tamarind rice/ puliyogare:

1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
2. When the rice is warm add oil. Mix well.
3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
7. Cook till the mixture is thickened and you see oil floating on top.
8. Now switch off the flame. Add cooked rice and mix well.
9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
10. Serve tamarind rice with papad.

So that’s going to wrap it up with this exceptional food tamarind rice/ puliyogare recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!