02/09/2020 01:46

Simple Way to Prepare Jamie Oliver Dum keema

by Maria Moran

Dum keema
Dum keema

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dum keema. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum keema is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dum keema is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dum keema:
  1. Take 500 gr Ground beef
  2. Make ready 1 tbsp Ginger Garlic paste
  3. Take 1 tsp Green chilli paste
  4. Get 2 tbsp onion paste
  5. Prepare 12-15 almond paste
  6. Get 1 tbsp yogurt
  7. Prepare 2 tbsp raw papaya paste
  8. Prepare 1 tbsp butter
  9. Get 3 tbsp roasted gram flour
  10. Prepare 1 tsp salt
  11. Make ready 2 tsp red chilli powder
  12. Get 1 tsp black pepper
  13. Get 1/2 tsp garlic powder
  14. Take 1/4 tsp turmeric powder
  15. Make ready 1/2 tsp whole spice powder
  16. Prepare 1 tbsp heaped coriander powder
  17. Get Dry roast and grind
  18. Take 1 bay leaf
  19. Prepare 1 black cardamom
  20. Take 3 green cardamom
  21. Take 3 button chilli
  22. Take 1 tsp cumin
  23. Take 2 inch piece cinnamon
  24. Get 1 star anise
  25. Prepare 1/4 tsp Nut meg
  26. Make ready 1/4 tsp Mace
Steps to make Dum keema:
  1. Beef should be finely grounded and free of any water.
  2. Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
  3. Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
  4. After 1 hour remove coal, mix all the other ingredients in mince beef.
  5. Marinate for at least 2 hours.
  6. Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.

So that is going to wrap this up with this special food dum keema recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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