Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi gota. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Methi gota is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Methi gota is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi gota using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Methi gota:
- Get 100 gms methi
- Take Half cup besan
- Prepare 2 tsp kanki korma aata
- Prepare 2 tsp warm oil
- Prepare 2 tsp fresh coriander
- Get 5-7 green chopped chilli
- Get 2 tsp sugar
- Make ready To taste Salt
- Get Pinch soda
- Make ready As needed Oil for frying
- Take As required Water
Instructions to make Methi gota:
- Wash Methi bhaji, green coriander and keep aside
- Take one bowl mix methi coriander and chopped chilli
- Add besan and kanki korma aata mix as well add slightly water as per requirement of better
- Add some salt as per taste with soda and warm oil
- Mix as well and better is ready
- Fry in hot oil
- Fry in Slow or medium flame
- Fry golden brown
- Now methi gota is ready serve with masala tea
So that is going to wrap this up with this special food methi gota recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
