Recipe of Quick Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry sauce topped nut & lentil roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cranberry Sauce Topped Nut & Lentil Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Take 150 red lentils
2. Take 200 g mixed nuts
3. Take 2 onions, finely diced
4. Take 2 garlic cloves, crushed
5. Make ready 50 g raisins
6. Make ready 50 g pine nuts
7. Prepare 1/2 tsp white pepper
8. Prepare 1/2 tsp salt
9. Get 1 tsp turmeric
10. Get 1 tsp smoked paprika
11. Make ready 3 tbsp cranberry sauce

Steps to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that’s going to wrap it up with this exceptional food cranberry sauce topped nut & lentil roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!