Recipe of Perfect Saag Feta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saag feta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saag Feta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Saag Feta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:

1. Take The Saag
2. Take 1/4 cup butter & extra-virgin olive oil
3. Take 2 Tbsp. coriander seeds
4. Get 1/4 tsp. cardamom
5. Get 1 small onion, chopped
6. Make ready 1 half garlic, finely chopped
7. Prepare 1 piece ginger, peeled, chopped
8. Take 2 packets. baby spinach
9. Prepare 1-2 small green chilli pepper rough chopped
10. Make ready 1/2 fresh lime. juiced
11. Get 1 packet feta, cut into square pieces
12. Get The Spice
13. Prepare 1 tsp. cumin seeds
14. Make ready 1/4 tsp. red chili powder
15. Get 1/4 tsp. asafoetida (optional)
16. Get The Sides
17. Get 1 packet basmati rice
18. Prepare 2 Naans

Steps to make Saag Feta:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap this up with this special food saag feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!