Step-by-Step Guide to Prepare Ultimate Colourful noodle salad, version 1

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colourful noodle salad, version 1. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colourful noodle salad, version 1 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Colourful noodle salad, version 1 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful noodle salad, version 1:

1. Make ready 40-50 g bean noodle/vermicelli
2. Make ready 1 egg
3. Prepare 5 cm cucumber
4. Make ready A few slices ham
5. Prepare For dressing
6. Take 1.5 Tablespoons rice vinegar
7. Get 2.5 Tablespoons soy sauce
8. Prepare 1 Tablespoon sesame oil
9. Prepare 1/2 teaspoon English mustard
10. Take 1.5 teaspoons sugar
11. Get Dry roasted sesame seeds (optional)

Steps to make Colourful noodle salad, version 1:

1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
3. Thinly slice the cucumber and ham the same as the egg above.
4. Assemble noodle, egg, cucumber and ham on a plate.
5. Mix all the ingredients for the dressing.
6. Drizzle the dressing over the salad just before serving.
7. (Optional) Sprinkle dry toasted sesame seeds.

So that’s going to wrap this up with this exceptional food colourful noodle salad, version 1 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!