Recipe of Gordon Ramsay North Indian style Aloo Gobi Methi Stuffed Paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, north indian style aloo gobi methi stuffed paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video is about the preparation of Gobi Paratha. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.

North Indian style Aloo Gobi Methi Stuffed Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. North Indian style Aloo Gobi Methi Stuffed Paratha is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have north indian style aloo gobi methi stuffed paratha using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make North Indian style Aloo Gobi Methi Stuffed Paratha:

1. Take 3 cups wheat flour
2. Prepare 2 big Aloo (potato)
3. Take 1/4 kg cauliflower
4. Get 1 bunch menthi leaves
5. Take salt
6. Get 1 tsp red chilli powder
7. Get 1/2 tsp tumeric
8. Get 1/2 tsp coriander powder
9. Take oil
10. Get 1/2 tsp jeera

The only thing which strikes my mind when I see these plumpy green chillies/peppers is the most famous 'Mirchi Bajji(Green chilli the recipes to use those green chillies. I always end up making mirchi bajji or mirch ka salan or aloo stuffed mirch with those plumpy chillies. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Could you please send me receipes of some delicious North Indian vegetarian gravies/curries.

Instructions to make North Indian style Aloo Gobi Methi Stuffed Paratha:

1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves.
2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool.
3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour.
4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
5. Cover it nicely by sealing the edges of the flattened dough.
6. Dust with flour and roll them gently into small paratha.
7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Could you please send me receipes of some delicious North Indian vegetarian gravies/curries. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

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