Recipe of Speedy Indian Aloo Gobi - Curried Potato & Cauliflower

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my entire life. They’re fine and they look fantastic.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series.

To begin with this recipe, we must prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. Prepare 300 g Potatoes (cubed)
2. Get 300 g Cauliflower (cut into florettes)
3. Prepare 150 g Tomatoes (diced or crushed)
4. Get 50 g Onions (finely diced)
5. Make ready [Curry Paste] processed in a blender
6. Prepare 20 g Red Chillies
7. Make ready 20 g Green Chillies
8. Get 20 g Garlic
9. Prepare 20 g Ginger
10. Get 20 g Turmeric Root
11. Take 50 g Onions
12. Make ready 1 Tbsp Garam Masala
13. Prepare 1 tsp Cumin Powder
14. Make ready 1 tsp Salt
15. Get 15 g Fresh Coriander Stems (keep leaves for garnish)
16. Take [Aromatics]
17. Get 1 tsp Mustard Seeds
18. Prepare 1 tsp Caraway Seeds
19. Get [Other]
20. Take 3-4 Tbsp Cooking Oil
21. Make ready 3 tsp Sugar
22. Make ready as needed Salt

We used to eat this all the time growing up. This recipe is great but I never cook in microwave. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.

Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

So that’s going to wrap this up for this exceptional food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!