Recipe of Homemade Keema Anda Korma

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, keema anda korma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keema Anda Korma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Keema Anda Korma is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keema anda korma using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Anda Korma:

1. Prepare 400 grams chicken mince / keema
2. Get 2-3 eggs, boiled
3. Take 1/2 cup green peas
4. Take 3 tbsp oil
5. Take 2 bay leaves
6. Prepare 1 cinnamon stick
7. Prepare 2-3 cardamoms
8. Prepare 4-5 cloves
9. Prepare 1 tsp cumin seeds
10. Make ready 1/2 mace
11. Get 1 onion, chopped
12. Get 2-3 garlic cloves
13. Prepare 1 ginger
14. Prepare 1 tbsp tomato paste / puree of one tomato
15. Take to taste salt
16. Get 1 tbsp roasted coriander powder
17. Take 1 tsp roasted cumin powder
18. Prepare 1 tsp garam masala powder
19. Get 1 tsp red chilli powder
20. Prepare 1 tbsp coriander leaves, chopped
21. Make ready 1/2 cup yoghurt, well beaten
22. Make ready 1 tsp ghee
23. Get 1 tsp kasuri methi, crushed

Steps to make Keema Anda Korma:

1. Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
2. Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
3. Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
4. Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
5. Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
6. When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.

So that’s going to wrap it up for this special food keema anda korma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!