Simple Way to Make Jamie Oliver Hilsha & vegetables curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hilsha & vegetables curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boishakhi Panta Hilsha Recipe Village Style Cooking Sorshe Ilish-Hilsa Fish Curry Village Food. The most famous hilsha fish comes from Chandpur District, Bangladesh. Hilsha fish called Pallo Machi is important part of Sindhi cuisine, prepared with numerous cooking methods. To get any kind of news and picture of Chandpur, Please follow.

Hilsha & vegetables curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hilsha & vegetables curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hilsha & vegetables curry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsha & vegetables curry:

1. Make ready 2 pieces hilsha fish
2. Prepare 1/2 brinjal sliced
3. Make ready 1 teasle gourd sliced
4. Get 1/2 tsp nigella seeds
5. Get 2 green chillies chopped
6. Make ready 1/2 tsp turmeric powder
7. Get To taste salt
8. Prepare As needed oil

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Steps to make Hilsha & vegetables curry:

1. Marinate the fish well adding salt and turmeric
2. Heat oil and shallow fry the fish keep aside
3. Now add nigella seeds and green chillies chopped
4. Add vegetables and saute well adding salt and turmeric powder
5. Cover it till it become soft
6. Now add water and boil
7. Add fish and cover for a while
8. Switch off and serve with plain rice

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