Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable kolhapuri | mixed vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Kolhapuri
To get started with this recipe, we must first prepare a few components. You can cook vegetable kolhapuri | mixed vegetable curry using 31 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Kolhapuri | Mixed Vegetable Curry:
- Make ready For For Masala:
- Make ready 1 Black / Green cardamom
- Get 3-4 cloves
- Get 1 Cinnamon stick
- Prepare 1 tsp Black peppercorn
- Prepare 5-6 Dry red chillies
- Get 1 tbsp Coriander seeds
- Take 1 tsp White sesame
- Prepare 1/2 cup Fresh Coconut grated
- Take 1/2 cup Water
- Make ready as required Oil for cooking
- Prepare For Gravy:
- Prepare 1 tsp Cumin seeds
- Make ready 1 Onion chopped (Big)
- Make ready 1 tsp Ginger-garlic paste
- Take 2 Tomato chopped
- Take to taste Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Get 1 Potato cut into cube size (Boiled) (Big)
- Take 1 Carrot cut into cube size (Boiled) (Small)
- Get 1/2 Cauliflower florets (Boiled) (Small)
- Make ready 6-8 French beans cut into cube size (Boiled)
- Get 1/2 cup Green peas (Boiled)
- Get 100 grams Paneer cut into cube sized
- Take 1/2 cup Water
- Make ready 1 Dry red chilli
- Prepare as needed Grated coconut for garnishing
- Prepare as required Coriander chopped for garnishing
Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner.
Steps to make Vegetable Kolhapuri | Mixed Vegetable Curry:
- Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
- Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
- Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
- Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
- Add onion, mix well and sauté for 2 mins.
- Add ginger-garlic paste, mix well and sauté for 1 min.
- Add tomato and mix well.
- Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
- Add the prepared paste, mix well and sauté for 2-3 mins.
- Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
- Add water and mix well.
- Add paneer, mix well and sauté for another 1 min.
- Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
- Goes well with chapathi, roti, fried rice, white rice
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular. Veg Kolhapuri "Mixed Vegetable Curry With Thick & Spicy Coconut Based Gravy". · Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very.
So that is going to wrap this up with this special food vegetable kolhapuri | mixed vegetable curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
