Recipe of Super Quick Homemade Vegetable curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry:

1. Get 1 eggplant
2. Make ready 1 zucchini
3. Prepare 1 cauliflower OR 3 small potatoes
4. Prepare 2 tomates
5. Prepare 1 onion
6. Make ready 3 tea spoon curry
7. Take 20 cl coconut milk
8. Take ginger
9. Take olive oil

Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal.

Steps to make Vegetable curry:

1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
3. Cut the eggplant in cubes and add it in the pan. Mix again.
4. Slice the zucchini and add it in the pan. Mix again.
5. Cut the tomates and add it in the pan. Mix again.
6. Add salt and pepper.
7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
8. Pour the coconut milk in the mixture and cook for 10 more minutes.

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.

So that is going to wrap this up with this special food vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!