Easiest Way to Prepare Speedy Vickys Apple Scones, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys apple scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Apple Scones, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Take 280 g (2 cups) plain / gluten-free flour
2. Get 1/4 tsp xanthan gum if using GF flour
3. Get 1 tbsp baking powder
4. Make ready 1/2 tsp ground cinnamon
5. Make ready 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. Take 6 tbsp light brown sugar
7. Take 120 g (1 cup) small diced apple
8. Take 2 heaped tbsp applesauce
9. Get 60 ml (1/4 cup) light coconut milk
10. Take Topping
11. Make ready 1 tsp melted 'butter' of choice
12. Take Light brown sugar as required for topping

Instructions to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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