Step-by-Step Guide to Make Perfect Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy. Aloo Gobi is a delightful combination of spicy cauliflower and potato. It makes a great main course or a contrasting side-dish.

To begin with this recipe, we have to first prepare a few components. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Take 2 cups peeled and diced potatoes
2. Make ready 2 cups cauliflower, cut into florets
3. Prepare 1 tbsp oil for coating
4. Make ready 1 tomato, cut into approximately 8 pieces
5. Take 3 tbsp oil (I used corn oil)
6. Get 1 1/2 tbsp coriander powder
7. Make ready 2 tbsp curry or masala powder
8. Get 1/2 tsp salt
9. Prepare 1/2 tsp sugar
10. Make ready 3 garlic, peeled and grated
11. Prepare 1 inch ginger, peeled and grated

You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Boil the potatoes in their skins and allow to cool. Add the cauliflower, reduce the heat to low, cover. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

Add the cauliflower, reduce the heat to low, cover. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Pairing cauliflower and potatoes is a very common thing in the Indian kitchen.

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